Our vision of sustainability is reflected in the following key areas
At Grupo Molino Chacabuco we are committed to compliance with environmental regulations and the continuous improvement of our processes, guided by the highest international standards. We have ISO 14001:2015 certification, which endorses our Environmental Management System, applied to the manufacture of products for animal nutrition and the production of common and special wheat flours, wheat bran and blends.
We also have ISO 45001: 2018 certification of our Occupational Health and Safety system.
In addition, we integrate certifications such as FSSC 22000 and HACCP, which reinforce our commitment to quality, safety and sustainability throughout our operation.
If you want to learn more about management we invite you to read:
Sustainability Report 2023-2024:
Summary Version
Full Version
We reduce paper usage by 30%
We have achieved a 65% reduction in household waste.
Papers are recycled for reuse.
We practice mindful consumption of our food pallets, reusing them and taking care to maintain them.
From materials in the industrial process, they are transformed into useful objects.
We have initiated the "Sustainability Laboratory" project to brainstorm environmental conservation programs and community impact strategies.
Energy that drives us towards a sustainable future
90% of the energy that Grupo Molino Chacabuco uses to manufacture its products is of renewable origin. It is supplied by YPF Luz from the Levalle Wind Farm, saving 3,800 tons of carbon dioxide emissions per year.
The agreement is equivalent to 14.1 GWh/year and to the consumption of 4,400 homes.
Sustainable dog houses
Together with Tetra Pak, our supplier of wet food packaging for dogs and cats of RAZA, we create dog shelters that we donate to different shelters across the country.
MOREResponsible Design
Together with Marote Responsible Design to continue making a positive impact on the environment. We provide them with some of the waste we manage to recover from the industrial process, and they transform it into design objects using sustainable technology.
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We are committed to the well-being of the communities in which we operate. We collaborate with local organizations through food donations as well as the delivery of courses and workshops related to improving nutrition and preventing food waste.
Banco de Alimentos Foundation
For over 14 years, we have partnered with the Banco de Alimentos Foundation to contribute to their mission of reducing hunger, improving nutrition, and preventing food waste. In addition to flour donations, we support the foundation in their communication campaigns and conduct pizza dough kneading workshops with our Chacabuco Force Squad at various civil associations within the network.
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Av. Alsina 134, (B6740AAO),
Chacabuco, Buenos Aires, Argentina
Tel.: (02352) 430743
Offices in Santiago de Chile: Bernardo O’Higgins 158, comuna de Colina, Región Metropolitana de Santiago de Chile.
Other countries: Brazil, Bolivia, Paraguay and Uruguay.
